Stir Fried Pork in Hoisin Sauce Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Lean Boneless Pork- 1 pound, cut into thin bite size strips | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Hoisin Sauce- 2 tablespoons | ||
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Red pepper | 1 1/4 Teaspoon, crushed | |
| Cooking oil | 1 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Ginger root | 1 Teaspoon, grated | |
| Zucchini or Yellow Squash- 1 medium, halved lengthwise and sliced into 1/4-inch slices | ||
| Mushrooms | 1 Cup (16 tbs), halved | |
| Green onions | 4 | |
| Water Chestnuts- 1 8-ounce can sliced, drained | ||
Directions
MAKING
1) In a bowl, place together soy sauce, sherry, hoisin sauce, cornstarch, sugar, crushed red pepper, and 1/3 cup water.
2) In a wok, heat oil and stir-fry garlic and ginger, add zucchini and mushrooms and stir for 2 minutes.
3) Mix in the onions and chestnuts for 1 minute.
4) Take the vegetables out of the pan and set aside.
5) Stir-fry the pork for 5 minutes until lightly browned.
FINALIZING
6) Stream in the soy sauce mixture and coo stirring continuously until thickened and pork is tender.
7) Add vegetable and stir for 5 minutes or until the vegetables are heated through.
SERVING
8) Serve hot garnished with chopped scallions if desired.
1) In a bowl, place together soy sauce, sherry, hoisin sauce, cornstarch, sugar, crushed red pepper, and 1/3 cup water.
2) In a wok, heat oil and stir-fry garlic and ginger, add zucchini and mushrooms and stir for 2 minutes.
3) Mix in the onions and chestnuts for 1 minute.
4) Take the vegetables out of the pan and set aside.
5) Stir-fry the pork for 5 minutes until lightly browned.
FINALIZING
6) Stream in the soy sauce mixture and coo stirring continuously until thickened and pork is tender.
7) Add vegetable and stir for 5 minutes or until the vegetables are heated through.
SERVING
8) Serve hot garnished with chopped scallions if desired.
Chef
