Stir Fried Pork And String Beans Recipe
This Stir Fried Pork And String Beans is outstanding to taste and lovely to the eye. The Stir Fried Pork And String Beans is a great dish you can think of making any day. Easy, fast as well as yummy!
Ingredients
1/2 pound lean pork
1 pound string beans
2 slices fresh ginger root
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons oil
1/2 teaspoon salt
1/2 cup stock
2 eggs
2 tablespoons water
Directions
1. Mince or grind pork. Dice string beans, then parboil. Mince ginger root. Blend cornstarch and cold water to a paste.
1. Separately soak dried mushrooms and peastarch noodles (vermicelli).
2. Slice pork thin against the grain, then cut in strips. Peel fuzzy melon, then cut in thin strips, each about 2 inches long. Cut vermicelli in 2 inch lengths. Sliver or shred mushrooms.
3. Heat oil. Add salt, then pork, and stir fry until it loses its pinkness (about 2 minutes).
4. Add vermicelli, mushrooms and soy sauce. Stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, 2 minutes over medium heat.
6. Add fuzzy melon and cook, uncovered, 2 minutes more, stirring frequently.
1. Separately soak dried mushrooms and peastarch noodles (vermicelli).
2. Slice pork thin against the grain, then cut in strips. Peel fuzzy melon, then cut in thin strips, each about 2 inches long. Cut vermicelli in 2 inch lengths. Sliver or shred mushrooms.
3. Heat oil. Add salt, then pork, and stir fry until it loses its pinkness (about 2 minutes).
4. Add vermicelli, mushrooms and soy sauce. Stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, 2 minutes over medium heat.
6. Add fuzzy melon and cook, uncovered, 2 minutes more, stirring frequently.
