Stir Fried Pork And Spinach Topping For Basic Noodles n Soup Recipe
Whoever did not know that pork and spinach mixture is great for topping a soup, please check out this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup. You will wonder why you did not try this Stir Fried Pork And Spinach Topping For Basic Noodles n Soup recipe before. And you will never stop thanking me either.
Ingredients
| Lean pork | 1/2 pound | |
| 1 leek stalk | ||
| Spinach | 1/2 pound | |
| Oil | 2 Tablespoon | |
Directions
1. Shred pork and leek. Stem spinach and cut leaves in half.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
3. Add leek and spinach; stir-fry 1 minute more.
4. Arrange mixture as a topping over noodles in soup and serve.
Chef
