Stir Fried Pork And Shrimp Topping For Noodle Pancake Recipe
This Stir Fried Pork And Shrimp Topping For Noodle Pancake did sound delectable when I first heard it. I tried out this Stir Fried Pork And Shrimp Topping For Noodle Pancake last week and was so pleased with the result. A must try!
Summary
Ingredients
| Pork | 1/2 pound | |
| Shrimp | 1/4 pound | |
| Mushrooms | 1/4 pound | |
| Celery stalks | 3 | |
| 1 or 2 sscallion stalks | ||
| Cornstarch | 2 Teaspoon | |
| Water | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. Shred pork. Shell and devein shrimp; cut each in two.
2. Slice fresh mushrooms. Cut celery and scallion stalks in l-inch sections.
3. Blend cornstarch and cold water to a paste.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp; stir-fry until it turns pinkish.
5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and salt and stir-fry until done
6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake and serve.
2. Slice fresh mushrooms. Cut celery and scallion stalks in l-inch sections.
3. Blend cornstarch and cold water to a paste.
4. Heat oil. Add pork and stir-fry until it loses its pinkness. Add shrimp; stir-fry until it turns pinkish.
5. Add vegetables; stir-fry 1 minute more. Then sprinkle with soy sauce and salt and stir-fry until done
6. Stir in cornstarch paste to thicken. Pour mixture over noodle pancake and serve.
Chef
