Stir Fried Pork And Shrimp Recipe
I have tried this more than a couple of times and I love this Stir Fried Pork And Shrimp more eah time. You can bring in your own variations to this Stir Fried Pork And Shrimp recipe to suit your personal taste. You will not go disappointed.
Ingredients
| Dried black mushrooms | 3 | |
| Dried bean curd | 2 Cup (32 tbs) (2 Sticks) | |
| Lean pork | 3⁄10 Pound | |
| Smoked ham | 3⁄10 Pound | |
| Bamboo shoots | 1⁄2 Cup (8 tbs) | |
| Shrimp | 3⁄10 Pound | |
| Sugar | 2 Teaspoon | |
| Hoisin sauce | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Stock | 1⁄2 Cup (8 tbs) | |
| Oil | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Canned ginkgo nuts | 3⁄10 Cup (4 tbs) | |
| Raw peanuts | 3⁄10 Cup (4 tbs) |
Directions
1. Separately soak dried mushrooms and bean curd sticks.
2. Dice pork, ham, bamboo shoots, soaked mushrooms and bean curd. Shell and devein shrimp; dice if large.
3. Combine sugar, hoisin sauce, soy sauce and stock.
4. Heat oil. Add salt, then pork, and stir fry until it loses its pinkness. Add shrimp; stir fry 1/2 minute more.
5. Add ginkgo nuts, peanuts, ham, bamboo shoots, mushrooms and bean curd. Stir fry 1 to 2 minutes more.
6. Stir in stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat, stirring several times.
2. Dice pork, ham, bamboo shoots, soaked mushrooms and bean curd. Shell and devein shrimp; dice if large.
3. Combine sugar, hoisin sauce, soy sauce and stock.
4. Heat oil. Add salt, then pork, and stir fry until it loses its pinkness. Add shrimp; stir fry 1/2 minute more.
5. Add ginkgo nuts, peanuts, ham, bamboo shoots, mushrooms and bean curd. Stir fry 1 to 2 minutes more.
6. Stir in stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat, stirring several times.
Chef
