Stir Fried Pork And Lotus Root Recipe
Let it be a heavy dinner, a summer picnic, a light meal or a party; the Stir Fried Pork And Lotus Root will well fit your menu. Though lotus root and pork is a popular combination, this Stir Fried Pork And Lotus Root tastes great as always. Try your hands on it!
Ingredients
1/2 pound lean pork
1 pound fresh lotus root
2 tablespoons sherry
1/2 cup stock
1 tablespoon soy sauce
1/2 teaspoon salt
2 tablespoons oil
Directions
1. Slice pork thin against the grain. Peel lotus root and slice thin. Combine sherry, soy sauce and salt.
2. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
3. Add lotus root and stir fry 2 minutes more. Then stir in sherry soy mixture to blend.
4. Stir in stock and heat quickly, then cook, covered, over medium heat until lotus root is done
2. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
3. Add lotus root and stir fry 2 minutes more. Then stir in sherry soy mixture to blend.
4. Stir in stock and heat quickly, then cook, covered, over medium heat until lotus root is done
