Stir Fried Pork And Ginger Root Recipe
One pork dish recipe you will use again and again is the Stir Fried Pork And Ginger Root. I love the taste of Ginger in non-vegtarian dishes and hence loved this Stir Fried Pork And Ginger Root too. Give it a try!
Ingredients
| Lean pork | 1/2 pound | |
| Cornstarch | 1 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Root ginger | 1/4 pound | |
| 1 scallion stalk | ||
| Oil | 2 Tablespoon | |
| Water | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
Directions
1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done
Chef
