Stir Fried Pork And Ginger Root Recipe

One pork dish recipe you will use again and again is the Stir Fried Pork And Ginger Root. I love the taste of Ginger in non-vegtarian dishes and hence loved this Stir Fried Pork And Ginger Root too. Give it a try!


Main Ingredient


 Lean pork1⁄2 Pound
 Cornstarch1 Teaspoon
 Soy sauce2 Tablespoon
 Fresh ginger root1⁄4 Pound
 Scallion stalks1
 Oil2 Tablespoon
 Water3 Tablespoon
 Sugar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 154.2 mg

Sodium 1833.4 mg76.4%

Total Carbohydrates 33 g11%

Dietary Fiber 2.9 g11.8%

Sugars 7.8 g

Protein 51 g101.4%

Vitamin A 3.3% Vitamin C 17.6%

Calcium 4.8% Iron 21.1%

*Based on a 2000 Calorie diet


1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done