Stir Fried Pork And Ginger Root Recipe
One pork dish recipe you will use again and again is the Stir Fried Pork And Ginger Root. I love the taste of Ginger in non-vegtarian dishes and hence loved this Stir Fried Pork And Ginger Root too. Give it a try!
Ingredients
1/2 pound lean pork
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 pound fresh ginger root
1 scallion stalk
2 tablespoons oil
3 tablespoons water
1 teaspoon sugar
Directions
1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done
