Stir Fried Pork And Clams Recipe
Pork and Clams! I need not elaborate how tasty Stir Fried Pork And Clams would be. Go through this Stir Fried Pork And Clams recipe I have given below and you can churn out a truly delicious Chinese dishe right at home. Easy yumm!
Ingredients
18 small clams
1/4 cup clam broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 pound lean pork
1/4 pound fresh mushrooms
1 cup peas
2 tablespoons oil or lard
Directions
1. Shell clams, reserving their broth Combine clam broth with cornstarch and soy sauce; then add to clams and toss to coat.
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add mushrooms and peas. Stir fry until mushrooms soften (about 2 minutes).
5. Add clams; stir fry to heat through and to thicken sauce
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add mushrooms and peas. Stir fry until mushrooms soften (about 2 minutes).
5. Add clams; stir fry to heat through and to thicken sauce
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