Stir Fried Pork And Clams Recipe
Pork and Clams! I need not elaborate how tasty Stir Fried Pork And Clams would be. Go through this Stir Fried Pork And Clams recipe I have given below and you can churn out a truly delicious Chinese dishe right at home. Easy yumm!
Ingredients
| Clams | 18 Small | |
| 1/4 cup clam broth | ||
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Lean pork | 1/2 pound | |
| Mushrooms | 1/4 pound | |
| Peas | 1 Cup (16 tbs) | |
| 2 tablespoons oil or lard | ||
Directions
1. Shell clams, reserving their broth Combine clam broth with cornstarch and soy sauce; then add to clams and toss to coat.
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add mushrooms and peas. Stir fry until mushrooms soften (about 2 minutes).
5. Add clams; stir fry to heat through and to thicken sauce
2. Slice pork thin against the grain. Slice mushrooms; parboil peas.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add mushrooms and peas. Stir fry until mushrooms soften (about 2 minutes).
5. Add clams; stir fry to heat through and to thicken sauce
Chef
