Stir Fried Pork and Cabbage in Spicy Miso and Sake Sauce Recipe Video
I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :)
Directions
GETTING READY
1. Cut thinly sliced pork into bite-size and season with sake, soy sauce and garlic.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix sake, miso, ketchup and toban jan. Mix well.
MAKING
4. Heat sesame oil in a frying pan, and sauté seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.
SERVING
7. Serve hot with rice or noodles.
1. Cut thinly sliced pork into bite-size and season with sake, soy sauce and garlic.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix sake, miso, ketchup and toban jan. Mix well.
MAKING
4. Heat sesame oil in a frying pan, and sauté seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.
SERVING
7. Serve hot with rice or noodles.
Editors Review
Stir-fried boneless pork and fresh crisp cabbage with a spicy-sweet miso-sake-ketchup sauce when served over rice makes a makes a stirring combination. 'It's a quick-fix dish when unexpected company arrives or when you just don’t feel like cooking on those busy work nights.Chef
