Stir Fried Peppers In Sharp Sauce Recipe
I got this Stir Fried Peppers In Sharp Sauce recipe from one of my friends who is an excellent cook. This dish when served as an Appetizer will bring happiness in your dining room. If you are expecting guests and don't know what to make, then this Fried Peppers In Sharp Sauce recipe will come handy. Do try out this Stir Fried Peppers In Sharp Sauce recipe. I am eager to know if you like it.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPepper
Ingredients
Peppers - 2 1/4 lb
Extra virgin olive oil - 6 tbsp
Garlic - 4 cloves, peeled
Fresh or dried chili pepper - 1
Wine vinegar - 1/2 cup
Fine breadcrumbs - 1/2 cup
Capers - 2-3 tbsp
Oregano
Salt
Directions
GETTING READY
1 Remove the stalks, seeds, and white inner membrane from the peppers.
2 Cut them into fairly thin strips.
MAKING
3 In a very large skillet, heat the oil.
4 Stir fry the garlic, chili pepper, and pepper strips for 2-3 minutes over high heat.
5 Reduce the heat and sprinkle with about one third of the vinegar and 3 tbsp of the breadcrumbs.
6 Add a pinch of salt.
7 Gradually add in the remaining vinegar and breadcrumbs, stirring constantly.
8 Stir in the capers.
9 Cover and cook over low heat for about 15 minutes, or until the peppers are tender, adding a little water when necessary.
10 Add a little more salt if needed and a pinch of oregano.
11 Stir once more and remove from the heat.
SERVING
12 Serve it as it is or as a delicious stuffing for vegetables and poultry.
1 Remove the stalks, seeds, and white inner membrane from the peppers.
2 Cut them into fairly thin strips.
MAKING
3 In a very large skillet, heat the oil.
4 Stir fry the garlic, chili pepper, and pepper strips for 2-3 minutes over high heat.
5 Reduce the heat and sprinkle with about one third of the vinegar and 3 tbsp of the breadcrumbs.
6 Add a pinch of salt.
7 Gradually add in the remaining vinegar and breadcrumbs, stirring constantly.
8 Stir in the capers.
9 Cover and cook over low heat for about 15 minutes, or until the peppers are tender, adding a little water when necessary.
10 Add a little more salt if needed and a pinch of oregano.
11 Stir once more and remove from the heat.
SERVING
12 Serve it as it is or as a delicious stuffing for vegetables and poultry.
