Stir Fried Parsnips Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Parsnips - 3 to 4 cups, sliced | ||
| Water - Boiled and salted | ||
| Garlic - 1 to 2 cloves, minced or mashed | ||
| Water | 1 Tablespoon (Salad oil - 1 tablespoon) | |
| Sugar - 2 tablespoons, brown or granulated | ||
| Salt | 1/2 Teaspoon (Salad oil - 1 tablespoon) | |
| Sesame seed | 1 Tablespoon, toasted (Salad oil - 1 tablespoon) | |
Directions
GETTING READY
1) Take water and boil them.
2) Add parsnips in the boiling water and make them tender.
3) Drain the parsnips and keep aside.
MAKING
4) Take a pan and heat oil.
5) Add ginger and garlic and cook for 30 seconds.
6) Add the pre-cooked parsnips along with 1 tablespoon of water, sugar and salt.
7) Stir fry them for 2 minutes.
SERVING
8) Serve the dish in a serving dish.
9) Sprinkle sesame seed and serve.
1) Take water and boil them.
2) Add parsnips in the boiling water and make them tender.
3) Drain the parsnips and keep aside.
MAKING
4) Take a pan and heat oil.
5) Add ginger and garlic and cook for 30 seconds.
6) Add the pre-cooked parsnips along with 1 tablespoon of water, sugar and salt.
7) Stir fry them for 2 minutes.
SERVING
8) Serve the dish in a serving dish.
9) Sprinkle sesame seed and serve.
Chef
