Stir Fried Orange Beef Recipe
Thanks to my neighbor for sharing this excellent Stir Fried Orange Beef recipe. It is an effortless Appetizer. The primary ingredient in Stir Fried Orange Beef is always Beef. If you love this Stir Fried Orange Beef recipe, do share it with your friends.
Ingredients
2 Florida oranges
1 1/4 pounds top round steak, trimmed
1/2 cup Florida orange juice, divided
2 tablespoons low sodium soy sauce
1 tablespoon plus 1 teaspoon cornstarch, divided
2 teaspoons brown sugar, divided
1/2 cup low sodium chicken broth
1 tablespoon Oriental sesame oil
1 teaspoon finely minced ginger root
1 clove garlic, minced
4 cups broccoli flowerets
4 medium scallions, cut into 2 inch pieces
1 can (8 ounces) sliced water chestnuts, rinsed and drained
3 tablespoons chopped cilantro
Directions
Remove thin strips of rind from oranges with paring knife or zester; set aside.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy sauce, 1 tablespoon cornstarch and 1 teaspoon brown sugar; stir to combine.
Set aside.
Combine chicken broth, remaining 6 tablespoons orange juice, 1 teaspoon cornstarch and 1 teaspoon brown sugar in small bowl until well blended.
Heat oil in large nonstick skillet over medium-high heat until hot, but not smoking.
Add reserved steak; stir-fry 3 to 4 minutes until steak is browned.
Remove from skillet.
Add ginger, garlic, reserved orange rind, broccoli, scallions, water chestnuts and chicken broth mixture.
Stir-fry 2 to 3 minutes until vegetables begin to soften.
Add cilantro and reserved steak (with juices); cook and stir until sauce has thickened slighdy.
Stir in orange sections and serve immediately.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy sauce, 1 tablespoon cornstarch and 1 teaspoon brown sugar; stir to combine.
Set aside.
Combine chicken broth, remaining 6 tablespoons orange juice, 1 teaspoon cornstarch and 1 teaspoon brown sugar in small bowl until well blended.
Heat oil in large nonstick skillet over medium-high heat until hot, but not smoking.
Add reserved steak; stir-fry 3 to 4 minutes until steak is browned.
Remove from skillet.
Add ginger, garlic, reserved orange rind, broccoli, scallions, water chestnuts and chicken broth mixture.
Stir-fry 2 to 3 minutes until vegetables begin to soften.
Add cilantro and reserved steak (with juices); cook and stir until sauce has thickened slighdy.
Stir in orange sections and serve immediately.
