Stir Fried Noodles With Chanterelle Recipe

Summary

MethodMain Ingredient

Ingredients

 Chow mein noodles8 Ounce
 Canola oil1⁄4 Cup (4 tbs)
 Chanterelles9 Ounce, thickly sliced
 Freshly ground pepper To Taste
 Salt To Taste
 Eggs4 Large, beaten
 Unsalted butter2 Tablespoon
 Scallion1 , halved lengthwise and cut crosswise into 3-inch lengths
 Soy sauce1 Tablespoon
 Oyster sauce1 Tablespoon
 Chile sauce1⁄2 Teaspoon (Regular / Chinese Style)

Nutrition Facts

Serving size: Complete recipe

Calories 2305 Calories from Fat 1494

% Daily Value*

Total Fat 172 g265.2%

Saturated Fat 35.8 g178.9%

Trans Fat 0.2 g

Cholesterol 910.4 mg303.5%

Sodium 2985.8 mg124.4%

Total Carbohydrates 154 g51.4%

Dietary Fiber 19.4 g77.8%

Sugars 2.8 g

Protein 50 g99.5%

Vitamin A 39.2% Vitamin C 5.2%

Calcium 22% Iron 133.8%

*Based on a 2000 Calorie diet

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the noodles, stir once and boil until al dente. Drain and shake off the excess water.
2. Heat a wok until very hot, and then add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, and oyster sauce and chili oil and continue to stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes.
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