Stir Fried Noodles Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Vegetable oil | 4 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 125 g / 4 oz medium-sized egg noodles | ||
| Dark soy sauce | 2 Teaspoon | |
| 125 g / 4 oz mixed sliced chicken breast, prepared squid and shelled prawns | ||
| Black pepper | 1/4 Teaspoon | |
| Fish sauce | 2 Tablespoon | |
| 125 g / 4 oz shredded cabbage and broccoli florets | ||
| 300 ml / 1/2 pint chicken stock | ||
| Cornflour | 1 Tablespoon | |
| 1 tablespoon salted soya bean flavouring | ||
| Sugar | 2 Tablespoon | |
Directions
MAKING
1) In a large deep frying pan or wok, stir-fry 1/2 the garlic in 1/2 of the heated oil for 1 minute until golden brown.
2) Stir the noodles and soy sauce, then stir continuously and cook for 3-5 minutes. Remove in a serving dish and keep warm.
3) In the same wok, stir-fry rest of the garlic in rest of the oil for about 1 minute until golden brown.
4) Add and stir-fry the prawns, chicken breast, squid, nam pla and black pepper for 5 minutes.
5) Then add and stir-fry the broccoli florets and shredded cabbage for another 3 minutes.
6) Stir in the chicken stock and cornflour dissolved in 2 tablespoons of water into the wok.
7) Then add the sugar and soya bean flavouring and allow to boil. Stir and cook on a low heat for 3 minutes.
SERVING
8) Spoon the sauce over the stir fried noodles and serve immediately.
1) In a large deep frying pan or wok, stir-fry 1/2 the garlic in 1/2 of the heated oil for 1 minute until golden brown.
2) Stir the noodles and soy sauce, then stir continuously and cook for 3-5 minutes. Remove in a serving dish and keep warm.
3) In the same wok, stir-fry rest of the garlic in rest of the oil for about 1 minute until golden brown.
4) Add and stir-fry the prawns, chicken breast, squid, nam pla and black pepper for 5 minutes.
5) Then add and stir-fry the broccoli florets and shredded cabbage for another 3 minutes.
6) Stir in the chicken stock and cornflour dissolved in 2 tablespoons of water into the wok.
7) Then add the sugar and soya bean flavouring and allow to boil. Stir and cook on a low heat for 3 minutes.
SERVING
8) Spoon the sauce over the stir fried noodles and serve immediately.
Chef
