Stir Fried Napa Cabbage Salad Recipe
Ingredients
| 2 tablespoons unseasoned rice vinegar or white wine vinegar | ||
| Sugar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Red cayenne pepper | 1/4 Teaspoon | |
| 1 medium-size head napa cabbage | ||
| Salad oil | 3 Tablespoon | |
Directions
Stir together vinegar, sugar, soy sauce, and red pepper; set aside.
Discard any wilted outer leaves from cabbage.
Then rinse cabbage; cut off and discard base.
Slice cabbage in half lengthwise and chop coarsely.
Heat oil in a wide frying pan or wok over high heat; add cabbage and cook, stirring, until it begins to wilt 2 to 3 minutes.
Add vinegar mixture, stir well, and remove from heat.
Transfer salad to a serving dish.
Discard any wilted outer leaves from cabbage.
Then rinse cabbage; cut off and discard base.
Slice cabbage in half lengthwise and chop coarsely.
Heat oil in a wide frying pan or wok over high heat; add cabbage and cook, stirring, until it begins to wilt 2 to 3 minutes.
Add vinegar mixture, stir well, and remove from heat.
Transfer salad to a serving dish.
Chef
