Stir Fried Napa Cabbage Recipe
Summary
Cooking Time4 MinDifficulty LevelEasy
Ingredients
| 2 tablespoons unseasoned rice vinegar or white wine vinegar | ||
| Sugar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Red cayenne pepper | 1/4 Teaspoon | |
| 1 medium-size head napa cabbage (1 1/4 to 1 1/2 lbs.) | ||
| Salad oil | 3 Tablespoon | |
Directions
In a small bowl, stir together vinegar, sugar, soy, and red pepper; set aside.
Cut cabbage into 2-inch squares.
Heat a wok or wide frying pan over high heat; add oil.
When oil is hot, add cabbage and stir-fry until it begins to wilt (2 to 3 minutes).
Add vinegar mixture and mix well.
Pour into a serving dish.
Serve warm or at room temperature.
Cut cabbage into 2-inch squares.
Heat a wok or wide frying pan over high heat; add oil.
When oil is hot, add cabbage and stir-fry until it begins to wilt (2 to 3 minutes).
Add vinegar mixture and mix well.
Pour into a serving dish.
Serve warm or at room temperature.
Chef
