Stir Fried Mushrooms Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
Ingredients
| Chinese mushrooms | 50 Gram, dried | |
| Oil | 1 Tablespoon | |
| Root ginger | 1 Teaspoon, finely chopped | |
| Spring onions | 2 | |
| Garlic | 1 Clove (5gm) | |
| Button mushrooms | 250 Gram | |
| Straw mushrooms – 1 can (250 g or 8 oz), drained | ||
| Chilli bean sauce or chilli powder - 1 teaspoon | ||
| Dry sherry | 2 Teaspoon | |
| Dark soy sauce | 2 Teaspoon | |
| Chicken stock | 1 Tablespoon | |
| Sugar – a pinch | ||
| Salt – a pinch | ||
| Sesame oil | 1 Teaspoon | |
| Coriander leaves - to garnish | ||
Directions
GETTING READY
1) In a bowl, place the dried mushrooms and cover with warm water to soak for 15 minutes.
2) Drain the mushroom and squeeze water to dry. Discard the hard stalks.
MAKING
3) In a wok, add oil to heat up.
4) Add ginger, spring onions and garlic to stir-fry for 5 seconds.
5) Add dried and button mushrooms to stir in. Stir fry for 5 minutes.
6) Put the remaining ingredients in the wok.
7) Thoroughly mix all together to coat all mushrooms with sauce.
8) Stir-fry for 5 more minutes to cook the mushrooms until tender.
SERVING
9) Use a warm serving dish, to transfer the mushroom mixture. Sprinkle with coriander leaves and serve at once with rice.
1) In a bowl, place the dried mushrooms and cover with warm water to soak for 15 minutes.
2) Drain the mushroom and squeeze water to dry. Discard the hard stalks.
MAKING
3) In a wok, add oil to heat up.
4) Add ginger, spring onions and garlic to stir-fry for 5 seconds.
5) Add dried and button mushrooms to stir in. Stir fry for 5 minutes.
6) Put the remaining ingredients in the wok.
7) Thoroughly mix all together to coat all mushrooms with sauce.
8) Stir-fry for 5 more minutes to cook the mushrooms until tender.
SERVING
9) Use a warm serving dish, to transfer the mushroom mixture. Sprinkle with coriander leaves and serve at once with rice.
Chef
