Stir Fried Mushrooms Recipe
Summary
Ingredients
| Diet margarine | 1 Tablespoon | |
| Fresh mushrooms | 1 Pound, sliced | |
| Soy sauce | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 66 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 443.8 mg18.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.2 g4.9%
Sugars 2 g
Protein 4 g8.1%
Vitamin A Vitamin C 4%
Calcium 0.5% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1. In a cup, mix together soy sauce, water and corn starch.
MAKING
2. In a non stick skillet, melt margarine.
3. Throw in the mushrooms and cook with constant stirring for about 3 minutes.
4. Add soy sauce mixture to the mushrooms and stir.
5. Cook with constant stirring for 2 minutes until the liquid is absorbed by the mushrooms.
SERVING
6. Serve as side dish.
Chef
