Stir Fried Miniature Shrimp And Peas Recipe
Ingredients
1 pound frozen miniature shrimp
1 or 2 slices fresh ginger root
1/2 teaspoon salt
Water to cover
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 egg white
1 cup shelled peas
1 teaspoon cornstarch
2 tablespoons stock
2 tablespoons oil
1 tablespoon sherry
Directions
1. Thaw and prepare shrimp as in steps 1 and 2 above.
2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat.
3. Parboil peas.
4. Blend remaining cornstarch and cold stock to a paste.
5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2 minutes).
6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch paste to thicken, and serve at once.
2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat.
3. Parboil peas.
4. Blend remaining cornstarch and cold stock to a paste.
5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2 minutes).
6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch paste to thicken, and serve at once.
