Stir Fried Miniature Shrimp Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 1 pound frozen miniature shrimp
 Water to cover
 Salt1/2 Teaspoon
 1 or 2 scallion stalks
 Oil2 Tablespoon

Directions

1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes).
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