Stir Fried Miniature Shrimp Recipe
Ingredients
1 pound frozen miniature shrimp
Water to cover
1/2 teaspoon salt
1 or 2 scallion stalks
2 tablespoons oil
Directions
1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes).
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes).
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