Stir Fried Minced Fish And Chinese Turnip Recipe
Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it!
Ingredients
1 pound Chinese white turnip
1 pound fish fillet
1 egg white
1 teaspoon cornstarch
1 tablespoon sherry
1/2 teaspoon salt
Dash of pepper
1 scallion stalk
1 slice fresh ginger root
1/2 cup raw peanuts
2 tablespoons oil
1 teaspoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons oil
1 teaspoon sherry
Directions
1. Peel Chinese turnip and parboil until cooked through but still crunchy (about 3 minutes); then shred.
2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and pepper.
3. Mince scallion stalk and ginger root. Mince or grind peanuts.
4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to a serving dish and keep warm.
5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few times. Add minced fish mixture and stir-fry only to heat through Add remaining sherry; stir-fry 1 minute more.
6. Arrange fish over turnips. Garnish with peanuts and serve.
2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and pepper.
3. Mince scallion stalk and ginger root. Mince or grind peanuts.
4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to a serving dish and keep warm.
5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few times. Add minced fish mixture and stir-fry only to heat through Add remaining sherry; stir-fry 1 minute more.
6. Arrange fish over turnips. Garnish with peanuts and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
