Stir Fried Marinated Shrimp n Shells Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Shrimp1 pound
 1 scallion stalk
 1 teaspoon ginger juice
 Soy sauce3 Tablespoon
 Oil6 Tablespoon
 Sherry2 Tablespoon
 Salt1/2 Teaspoon
 Sugar1/2 Teaspoon
 Few drops of sesame oil

Directions

1. Wash shrimp. Remove legs, leaving shells intact, then devein
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red
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