Stir Fried Marinated Shrimp n Shells Recipe
Ingredients
| Shrimp | 1 pound | |
| 1 scallion stalk | ||
| 1 teaspoon ginger juice | ||
| Soy sauce | 3 Tablespoon | |
| Oil | 6 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Few drops of sesame oil | ||
Directions
1. Wash shrimp. Remove legs, leaving shells intact, then devein
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red
2. Mince scallion and extract ginger juice; then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red
Chef
