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Stir Fried Lovers Recipe
|Frozen peeled deveined shrimps||1 Pound|
|Chinese rice wine||1 Tablespoon|
|Tapioca starch||1 Tablespoon|
|Fresh snow peas||1⁄2 Pound|
|Sesame oil||2 Teaspoon|
|Peanut oil/Vegetable oil||9 Tablespoon|
|Scallion stalks||3 , cut into 0.25 inch pieces|
|Tomato catsup||3 Tablespoon|
Serving size: Complete recipe
Calories 1830 Calories from Fat 1288
% Daily Value*
Total Fat 146 g224.3%
Saturated Fat 24.4 g121.9%
Trans Fat 0 g
Cholesterol 480 mg
Sodium 2511.3 mg104.6%
Total Carbohydrates 48 g15.8%
Dietary Fiber 7.5 g30%
Sugars 21.3 g
Protein 83 g165.6%
Vitamin A 58.3% Vitamin C 242.8%
Calcium 13.8% Iron 31.5%
*Based on a 2000 Calorie diet
Marinate in the marinade ingredients.
Nip off the ends of the snow peas, then parboil and set aside.
Mix the combined sauce ingredients.
Heat 1 Tbs oil in wok, stir fry the snow peas for a few seconds, add a sprinkling of salt.
Mix well; remove and place in the center of a serving platter.
Heat 8 Tbs oil in wok.
Stir fry the marinated shrimps for 15 to 20 seconds until the shrimps change color.
Remove shrimps with a strainer; drain oil from wok.
Pour 1 Tbs of the used oil into wok.
Saute the scallions and ginger slices for a few seconds.
Add shrimps and stir quickly.
Pour in the combined seasoning sauce.
Mix thoroughly and remove half of the shrimp and put them on one side of the platter.
Add 3 Tbs catsup to the shrimp in the wok and stir for a few seconds.
Remove and put on the other side of the platter.