Stir Fried Lobster Mushrooms And Snow Peas Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Stir Fried Lobster Mushrooms And Snow Peas using this recipe. A lip-smacking Side Dish, this Stir Fried Lobster Mushrooms And Snow Peas completes your spread. The main ingredient in Stir Fried Lobster Mushrooms And Snow Peas is Seafood. You won't regret spending your time making Stir Fried Lobster Mushrooms And Snow Peas. What are you waiting for, try it now.
Ingredients
1/4 cup medium dry sherry or low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 1 inch cube fresh ginger, peeled and cut into matchstick strips
1/2 medium size sweet red pepper, cored, seeded, and cut into 1 inch squares
1/4 pound fresh snow peas, trimmed and strings removed, or 1 package frozen snow peas, thawed
1/4 pound small mushrooms, halved
1/2 cup sliced water chestnuts
1 pound lobster meat, cut into 1 inch cubes
Directions
In a small bowl, whisk together the sherry, soy sauce, cornstarch, and red pepper flakes; set aside.
In a heavy 10 inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly golden.
Transfer to a small plate.
Add the red pepper to the skillet and stir fry for 2 minutes; add the snow peas, mushrooms, and water chestnuts, and stir fry 2 minutes longer or until tender but still crisp.
Stir in the sherry mixture along with the lobster and ginger.
Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened.
In a heavy 10 inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly golden.
Transfer to a small plate.
Add the red pepper to the skillet and stir fry for 2 minutes; add the snow peas, mushrooms, and water chestnuts, and stir fry 2 minutes longer or until tender but still crisp.
Stir in the sherry mixture along with the lobster and ginger.
Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened.
