Stir Fried Lobster And Mixed Vegetables Recipe
Stir Fried Lobster And Mixed Vegetables are ideal whatever be the occasion and whenever be the time. With this Stir Fried Lobster And Mixed Vegetables recipe here, I have tried to make the popular Chinese recipe easier and tastier for you. So, get ready to cook!
Ingredients
| 1/4 cup almond meats | ||
| Lobster | 1 | |
| Celery | 1/2 Cup (16 tbs) | |
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| Button mushrooms | 1 Can (10oz) | |
| Garlic | 1 Clove (5gm) | |
| Root ginger slice | 2 | |
| Stock | 1/2 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Water | 3 Tablespoon | |
| Few drops of sesame oil | ||
Directions
1. Blanch and toast almonds.
2. With a cleaver, chop lobster lengthwise in half; then clean. Chop, shell and all, in 1/2 inch cubes.
3. Slice celery diagonally in 1/4 inch sections. Slice bamboo shoots 1/4 inch thick, then in 34-inch squares. Drain canned mushrooms. Crush garlic.
4. Mince ginger root; then combine with stock, sherry and sugar.
5. Heat oil. Add salt, then garlic, and stir-fry a few times. Add lobster; stir-fry 1 minute. Add vegetables and stir-fry 2 minutes more.
6. Stir in ginger-stock mixture and heat quickly. Then cook, covered, 3 minutes over medium heat.
7. Meanwhile blend cornstarch, soy sauce and cold water to a paste; then stir in to thicken. Sprinkle with sesame oil; garnish with toasted almonds and serve.
2. With a cleaver, chop lobster lengthwise in half; then clean. Chop, shell and all, in 1/2 inch cubes.
3. Slice celery diagonally in 1/4 inch sections. Slice bamboo shoots 1/4 inch thick, then in 34-inch squares. Drain canned mushrooms. Crush garlic.
4. Mince ginger root; then combine with stock, sherry and sugar.
5. Heat oil. Add salt, then garlic, and stir-fry a few times. Add lobster; stir-fry 1 minute. Add vegetables and stir-fry 2 minutes more.
6. Stir in ginger-stock mixture and heat quickly. Then cook, covered, 3 minutes over medium heat.
7. Meanwhile blend cornstarch, soy sauce and cold water to a paste; then stir in to thicken. Sprinkle with sesame oil; garnish with toasted almonds and serve.
Chef
