Stir Fried Liver in Spicy Sauce Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupExotic
Ingredients
| Fresh Liver - 8 ounce 22 5 grams, preferably pig's, thinly sliced into 3inches 7-5cm long pieces | ||
| Spring onions | 3 | |
| Oil | 2 1/2 Fluid Ounce | |
| Egg white | 1 (FOR MARINADE) | |
| Dry Sherry OR Rice Wine - 1 tablespoon | ||
| Salt | 2 Teaspoon (FOR MARINADE) | |
| Ginger | 2 Teaspoon, finely chopped (FOR MARINADE) | |
| Cornflour | 2 Teaspoon (FOR MARINADE) | |
| Light soy sauce | 2 Teaspoon (FOR SAUCE) | |
| Dry Sherry OR Rice Wine - 2 teaspoons | ||
| Sugar | 1 Teaspoon (FOR SAUCE) | |
| Whole Yellow Bean Sauce - 1 1/2tablespoons | ||
| Chili Bean Sauce OR Chili Powder - 1/2 teaspoon | ||
Directions
GETTING READY
1. In a bowl put all the marinade ingredients, add the liver slices and coat them thoroughly with marinade, cover tightly with plastic wrap and refrigerate for 20 minutes.
2. In another bowl mix ingredients for the sauce
MAKING
3. In a wok or large frying-pan heat oil until it is almost smoking and add the liver with a slotted spoon.
4. Stir Fry for 2 minutes; drain in a colander or sieve, discard all the oil, leaving about 2 teaspoons of oil in the pan.
5. Re-heat the wok or pan, add the spring onions, stir fry for 1 minute and then add the sauce ingredients.
6. Bring it to a boil, add the liver and toss it well, coating it nicely with the sauce and stir fry for 30 seconds more.
SERVING
7. Serve hot with your favorite sauce.
1. In a bowl put all the marinade ingredients, add the liver slices and coat them thoroughly with marinade, cover tightly with plastic wrap and refrigerate for 20 minutes.
2. In another bowl mix ingredients for the sauce
MAKING
3. In a wok or large frying-pan heat oil until it is almost smoking and add the liver with a slotted spoon.
4. Stir Fry for 2 minutes; drain in a colander or sieve, discard all the oil, leaving about 2 teaspoons of oil in the pan.
5. Re-heat the wok or pan, add the spring onions, stir fry for 1 minute and then add the sauce ingredients.
6. Bring it to a boil, add the liver and toss it well, coating it nicely with the sauce and stir fry for 30 seconds more.
SERVING
7. Serve hot with your favorite sauce.
Chef
