Stir Fried Lettuce Hearts Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Cos lettuce | 1 Large | |
| Oil | 3 Tablespoon, seasoned | |
| Fresh ginger root - 3-4 small bits | ||
| Salt - A pinch | ||
| Caster sugar - A pinch | ||
| Oyster sauce | 1 Tablespoon | |
Directions
GETTING READY
1. To prepare the lettuce discard the tough outer leaves trim off the discolored root, then cut open lengthways, and, depending on the size of the vegetable, cut it into 4-6 long thin strips.
MAKING
2. In a preheated wok until hot heat the oil, add the ginger and salt, stir for a few times before adding the lettuce hearts.
3. Stir-fry for about 1 minute and blend well adding the sugar and oyster sauce.
SERVING
4. Serve Stir Fried Lettuce Hearts hot or cold with garnish as desired.
1. To prepare the lettuce discard the tough outer leaves trim off the discolored root, then cut open lengthways, and, depending on the size of the vegetable, cut it into 4-6 long thin strips.
MAKING
2. In a preheated wok until hot heat the oil, add the ginger and salt, stir for a few times before adding the lettuce hearts.
3. Stir-fry for about 1 minute and blend well adding the sugar and oyster sauce.
SERVING
4. Serve Stir Fried Lettuce Hearts hot or cold with garnish as desired.
Chef
