Stir Fried Hot Salad Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupParty
Ingredients
| Medium onion - 1 , thinly sliced | ||
| Ginger | 1 Tablespoon, shredded (Salad oil - 2 tablespoons) | |
| Garlic | 3 Clove (5gm) (Salad oil - 2 tablespoons) | |
| Salt | 1 Teaspoon (Salad oil - 2 tablespoons) | |
| Stalks celery - 2, cut on diagonal into 1/2-inch pieces | ||
| Large green pepper - 1/2, cut into 1/2 inch strips | ||
| Large red pepper - 1/2 , cut into 1/4 inch strips | ||
| Bean sprouts | 2 Cup (16 tbs) (Salad oil - 2 tablespoons) | |
| Sugar | 1 1/2 Teaspoon (Salad oil - 2 tablespoons) | |
| Soy sauce | 2 Tablespoon (Salad oil - 2 tablespoons) | |
| Medium cucumber - 1/2 , peeled and cut into strips | ||
| Lettuce leaves | 6 (Salad oil - 2 tablespoons) | |
| Lemon juice | 1 Tablespoon (Salad oil - 2 tablespoons) | |
| Sesame oil | 1 Tablespoon (Salad oil - 2 tablespoons) | |
Directions
MAKING
1 In a large heavy skillet or wok, heat oil over medium heat.
2 Add in onion, ginger, garlic and salt and stir-fry for 1/2 minute.
3 Mix in celery, green and red peppers and bean sprouts.
4 Increase the heat and stir fry for 2 minutes.
5 Add in the sugar, soy sauce, cucumber and lettuce.
6 Stir fry for another 1 1/2 minutes.
7 Sprinkle some lemon juice and sesame oil on top and mix well.
SERVING
8 Transfer to a warm serving dish and serve with rice.
1 In a large heavy skillet or wok, heat oil over medium heat.
2 Add in onion, ginger, garlic and salt and stir-fry for 1/2 minute.
3 Mix in celery, green and red peppers and bean sprouts.
4 Increase the heat and stir fry for 2 minutes.
5 Add in the sugar, soy sauce, cucumber and lettuce.
6 Stir fry for another 1 1/2 minutes.
7 Sprinkle some lemon juice and sesame oil on top and mix well.
SERVING
8 Transfer to a warm serving dish and serve with rice.
Chef
