Stir Fried Honey Duck Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Duck | 10 Ounce | |
| Vegetable oil | 2 Teaspoon | |
| Garlic | 1/2 Teaspoon, chopped | |
| Green onions | 2 , sliced | |
| Light soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Cornstarch | 1 Teaspoon, blended |
Directions
1 Cut mock duck into even-sized 3/4—1 inch (2-2.5 cm) pieces.
2 Heat oil in a pan. Add garlic and green onions and stir-fry 1 minute. Add soy sauce, sherry and honey, simmer 2 minutes. Add vegetarian duck pieces and simmer 15 minutes. Thicken with blended cornstarch and stock and serve.
2 Heat oil in a pan. Add garlic and green onions and stir-fry 1 minute. Add soy sauce, sherry and honey, simmer 2 minutes. Add vegetarian duck pieces and simmer 15 minutes. Thicken with blended cornstarch and stock and serve.
Chef
