Stir Fried Greens with Turnips Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 500 g / 1 lb spring greens | ||
| Extra virgin olive oil | 4 Tablespoon | |
| 175 g / 6 oz baby turnips, sliced | ||
| Vegetable stock | 4 Tablespoon | |
| Balsamic vinegar | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), sliced | |
| 2 teaspoons grated lemon rind | ||
| 50 g / 2 oz raisins | ||
| 40 g / 1 1/2 oz pine nuts, toasted | ||
Directions
MAKING
1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper.
2) In a small frying pan, saute the turnips in 1/2 of the oil for 5 minutes until golden.
3) Stir in the vinegar and stock, and cook covered over low heat for another 3 minutes.
4) In a large frying pan or wok, add and stir-fry the garlic, lemon rind, pine nuts and raisins in rest of the oil for another 5 minutes, or until the spring greens are soft.
5) Then stir in the turnips alongwith their juices and heat thoroughly.
SERVING
6) Serve immediately in a nice plate..
1) Trim and shred the spring greens, discard the central stalk and place in salted boiling water for 1 minute. Drain, keep under cold running water and dry with the absorbent kitchen paper.
2) In a small frying pan, saute the turnips in 1/2 of the oil for 5 minutes until golden.
3) Stir in the vinegar and stock, and cook covered over low heat for another 3 minutes.
4) In a large frying pan or wok, add and stir-fry the garlic, lemon rind, pine nuts and raisins in rest of the oil for another 5 minutes, or until the spring greens are soft.
5) Then stir in the turnips alongwith their juices and heat thoroughly.
SERVING
6) Serve immediately in a nice plate..
Chef
