Stir Fried Greens Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| 2 garlic cloves, crushed with side of chef's knife | ||
| Red pepper | 1/8 Teaspoon, crushed | |
| 1 1/2 pounds leafy greens trimmed and leaves cut up if you like | ||
| Salt | 1/4 Teaspoon | |
Directions
In 12 inch skillet, heat olive oil over medium high heat.
Add garlic and cook 1 minute or until golden.
Add crushed red pepper; cook 30 seconds.
Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens) or until wilted and tender.
Discard garlic before serving if you like.
Add garlic and cook 1 minute or until golden.
Add crushed red pepper; cook 30 seconds.
Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens) or until wilted and tender.
Discard garlic before serving if you like.
Chef
