Stir Fried Greens Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Stir Fried Greens is right out from there. This Stir Fried Greens is never going to fail as a Side Dish. Stir Fried Greens gets its taste from Vegetable. My family loves Stir Fried Greens. So will yours!
Ingredients
1 tablespoon olive oil
2 garlic cloves, crushed with side of chef's knife
1/8 teaspoon crushed red pepper
1 1/2 pounds leafy greens trimmed and leaves cut up if you like
1/4 teaspoon salt
Directions
In 12 inch skillet, heat olive oil over medium high heat.
Add garlic and cook 1 minute or until golden.
Add crushed red pepper; cook 30 seconds.
Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens) or until wilted and tender.
Discard garlic before serving if you like.
Add garlic and cook 1 minute or until golden.
Add crushed red pepper; cook 30 seconds.
Carefully add greens (oil in pan may splatter if greens are wet); sprinkle with salt and cook, stirring quickly and constantly, 3 to 5 minutes (depending on type of greens) or until wilted and tender.
Discard garlic before serving if you like.
