Stir Fried Garlic Pak Choi Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| Groundnut oil | 2 Tablespoon | |
| Garlic | 8 Clove (5gm), finely chopped | |
| 600 g/1 lb 5 oz pak choi, leaves separated and halved lengthways | ||
Directions
GETTING READY
1) Arrange all the ingredients well in advance.
MAKING
2) Heat a wok on high heat and add oil.
3) When oil starts smoking, add the garlic and for few seconds stir-fry it. 4) Add to the pak choi with a splash of water.
5) Stir-fry the leaves until wilted with crunchy stems. 6) Season the leaves.
SERVING
7) Serve the dish sizzling hot.
1) Arrange all the ingredients well in advance.
MAKING
2) Heat a wok on high heat and add oil.
3) When oil starts smoking, add the garlic and for few seconds stir-fry it. 4) Add to the pak choi with a splash of water.
5) Stir-fry the leaves until wilted with crunchy stems. 6) Season the leaves.
SERVING
7) Serve the dish sizzling hot.
Chef
