Stir Fried Fresh Squid With Mushrooms Recipe
Ingredients
| 3 or 4 dried black mushrooms | ||
| Squid | 1 pound | |
| Spanish onion | 1 Cup (16 tbs) | |
| Root ginger slice | 2 | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Oil | 2 Tablespoon | |
| Oil | 1 1/2 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
1. Soak dried mushrooms.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).
5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan.
6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion is translucent. Then return squid.
7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).
5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan.
6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion is translucent. Then return squid.
7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once.
Chef
