Stir Fried Fresh Squid And Vegetables Recipe
Ingredients
1 pound fresh squid
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup dried onion
1/4 pound snow peas
1/3 cup stock
1/2 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon water
3 tablespoons oil
1/2 teaspoon salt
Directions
1. Clean squid and cut in l inch squares.
2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.
3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then squid; stir-fry to coat with oil (about 1 minute).
5. Add sliced vegetables and stir-fry 1/2 minute more.
6. Add stock-sugar mixture and heat quickly. Then cook, covered, over medium heat until vegetables are nearly done (2 to 3 minutes).
7. Stir in blanched snow peas to heat through. Then stir in cornstarch paste to thicken.
2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.
3. In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then squid; stir-fry to coat with oil (about 1 minute).
5. Add sliced vegetables and stir-fry 1/2 minute more.
6. Add stock-sugar mixture and heat quickly. Then cook, covered, over medium heat until vegetables are nearly done (2 to 3 minutes).
7. Stir in blanched snow peas to heat through. Then stir in cornstarch paste to thicken.
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