Stir Fried Fresh Squid Recipe
Finally an interesting and good recipe of Stir Fried Fresh Squid has arrived. The Stir Fried Fresh Squid is a glorious invention of the Chinese cuisine. Seafood is the primary ingredient in Stir Fried Fresh Squid. You will definitely come back and thank me for sharing this Stir Fried Fresh Squid recipe.
Ingredients
1 pound fresh squid
1 scallion stalk
1 slice fresh ginger root
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon sherry
Directions
1. Clean squid and cut in l-inch squares. Cut scallion stalk in l-inch sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
