Stir Fried Fresh Squid Recipe
Ingredients
1 pound fresh squid
1 scallion stalk
1 slice fresh ginger root
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons oil
1 tablespoon soy sauce
1 tablespoon sherry
Directions
1. Clean squid and cut in l-inch squares. Cut scallion stalk in l-inch sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
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