Stir-Fried Fish With Vegetables Recipe
Ingredients
450g cod fillet, skinned and cut into wide strips
1 tspn salt
1 tblspn oil
2 rashers back bacon, shredded
50g cooked peas
50g cooked sweetcorn kernels
6 tblspn Chinese stock or water
2 tspn dry sherry
2 tspn light soy sauce
1 tspn sugar
1 tspn water
1 tspn cornflour
FOR THE GARNISH
Lemon slices
Spring onions
Directions
Sprinkle the fish fillets with the salt and leave to stand for 15 minutes.
Heat the oil in a wok or frying pan over a moderate heat.
Add the fish and bacon and stir-fry for 3 minutes.
Add the remaining ingredients, except the cornflour and water, and bring to the boil.
Blend the cornflour with the water to make a thin paste and stir in to the sauce.
Cook for 1 minutes.
Heat the oil in a wok or frying pan over a moderate heat.
Add the fish and bacon and stir-fry for 3 minutes.
Add the remaining ingredients, except the cornflour and water, and bring to the boil.
Blend the cornflour with the water to make a thin paste and stir in to the sauce.
Cook for 1 minutes.
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