Stir Fried Fish Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Cuttlefish | 125 Gram | |
| Egg white | 1/2 (Marinade:) | |
| Salt | 1/4 Teaspoon (Marinade:) | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Chinese lettuce | 180 Gram (Marinade:) | |
| Salt | 1 Teaspoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| Bamboo shoots | 60 Gram (Marinade:) | |
| Dried mushrooms | 3 , soaked (Marinade:) | |
| 3 teaspoons coarsely chopped onion | ||
| Ginger slice | 3 (Marinade:) | |
| Salt | 1/4 Teaspoon (Seasoning sauce:) | |
| Sugar | 1/4 Teaspoon (Seasoning sauce:) | |
| Sherry | 1 Teaspoon (Seasoning sauce:) | |
| Soy sauce | 1 Teaspoon (Seasoning sauce:) | |
| Sesame oil | 1/2 Teaspoon (Seasoning sauce:) | |
Directions
Cut the 'bag' and tentacles of the squid into 3-cm (1 -in) pieces, and marinate for 30 minutes.
Slice the bamboo and pre-soaked mushrooms finely.
Tear the greens into 8-cm (3-in) lengths.
Deep-fry the squid for 10 seconds and drain.
Stir-fry the greens in 2 tablespoons of oil for 30 seconds, then add 5 tablespoons of water and cook for another 2 minutes; drain if necessary.
Then mix with 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of sherry and place on a pre-heated serving dish.
Reheat the frying-pan with 1 tablespoon of oil and fry the onion and ginger for 15 seconds.
Add the mushrooms and bamboo and stir-fry for another 30 seconds.
Add the squid and the seasoning sauce, mix well and serve on top of the greens.
Slice the bamboo and pre-soaked mushrooms finely.
Tear the greens into 8-cm (3-in) lengths.
Deep-fry the squid for 10 seconds and drain.
Stir-fry the greens in 2 tablespoons of oil for 30 seconds, then add 5 tablespoons of water and cook for another 2 minutes; drain if necessary.
Then mix with 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of sherry and place on a pre-heated serving dish.
Reheat the frying-pan with 1 tablespoon of oil and fry the onion and ginger for 15 seconds.
Add the mushrooms and bamboo and stir-fry for another 30 seconds.
Add the squid and the seasoning sauce, mix well and serve on top of the greens.
Chef
