Stir Fried Duck With Leeks Recipe
Stir Fried Duck With Leeks is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Stir Fried Duck With Leeks both mouth-watering and amazingly tempting.
Ingredients
| Vegetable oil | 4 Tablespoon | |
| 2 leeks, thinly shredded | ||
| 1 red pepper, seeded and sliced | ||
| 1 cm piece fresh root ginger, peeled and thinly sliced | ||
| Garlic | 3 Clove (5gm), finely chopped | |
| Black bean paste | 2 Tablespoon | |
| 500g cooked boned duck, cut into strips | ||
| Stock | 60 Milliliter | |
| Light soy sauce | 2 Tablespoon | |
| Rice vinegar | 2 Tablespoon | |
| Brown sugar | 2 Teaspoon | |
| Chilli sauce | 2 Teaspoon | |
Directions
In a wok, heat oil until just smoking.
Add leeks, pepper (capsicum), ginger and garlic.
Stir fry briefly to coat with oil, then stir in black bean paste and stir fry for 5 minutes until vegetables begin to soften.
Add duck and remaining ingredients and stir fry for 2-3 minutes until duck is heated through.
Add leeks, pepper (capsicum), ginger and garlic.
Stir fry briefly to coat with oil, then stir in black bean paste and stir fry for 5 minutes until vegetables begin to soften.
Add duck and remaining ingredients and stir fry for 2-3 minutes until duck is heated through.
Chef
