Stir Fried Dried Scallops With String Beans Recipe
Do you want best of all Stir Fried Dried Scallops With String Beans recipe? Stir Fried Dried Scallops With String Beans gets its taste from Seafood. This Chinese recipe of Stir Fried Dried Scallops With String Beans is relished the world over. Add this Stir Fried Dried Scallops With String Beans recipe to your favorites and make it as often as you like.
Ingredients
10 dried scallops
1/2 cup sherry
1 pound string beans
1 cup water
4 tablespoons soy sauce
4 tablespoons oil
2 tablespoons oil
1/2 cup stock
Directions
1. Soak dried scallops in sherry 2 hours, turning occasionally. Drain and discard sherry.
2. Cut string beans diagonally in 3 sections; then parboil.
3. Place scallops in a pan with water. Bring to a boil; then simmer, covered, until soft (15 to 20 minutes).
4. Add soy sauce and cook, stirring, over high heat until the liquid has nearly evaporated.
5. Heat oil. Add scallops and stir-fry over low heat until they come apart in shreds and are dry. Remove from pan.
6. Heat remaining oil. Add parboiled string beans and stir-fry 2 minutes.
7. Add stock and heat quickly. Then cook, covered, over medium heat, until beans are nearly done (about 2 minutes). Return scallop shreds only to reheat,
2. Cut string beans diagonally in 3 sections; then parboil.
3. Place scallops in a pan with water. Bring to a boil; then simmer, covered, until soft (15 to 20 minutes).
4. Add soy sauce and cook, stirring, over high heat until the liquid has nearly evaporated.
5. Heat oil. Add scallops and stir-fry over low heat until they come apart in shreds and are dry. Remove from pan.
6. Heat remaining oil. Add parboiled string beans and stir-fry 2 minutes.
7. Add stock and heat quickly. Then cook, covered, over medium heat, until beans are nearly done (about 2 minutes). Return scallop shreds only to reheat,
