Stir Fried Dried Oysters And Vegetables Recipe
Ingredients
| Oysters | 12 , dried | |
| Dried black mushrooms | 4 | |
| Bamboo shoots | 1/2 Cup (16 tbs) | |
| Water chestnuts | 1/2 Cup (16 tbs) | |
| Head of lettuce | 1 | |
| Sherry | 1 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Oil | 2 Tablespoon |
Directions
1. Separately soak dried oysters and dried mushrooms.
2. Dice bamboo shoots, water chestnuts and soaked mushrooms. Mince soaked oysters. Cut lettuce in strips; arrange on a serving platter.
3. In one cup, combine sherry, salt, soy sauce and pepper. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add minced oysters and stir-fry a few times. Add diced vegetables; stir-fry 1 minute.
5. Add sherry mixture; stir-fry 1 minute more. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken. Spoon mixture over lettuce and serve.
2. Dice bamboo shoots, water chestnuts and soaked mushrooms. Mince soaked oysters. Cut lettuce in strips; arrange on a serving platter.
3. In one cup, combine sherry, salt, soy sauce and pepper. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add minced oysters and stir-fry a few times. Add diced vegetables; stir-fry 1 minute.
5. Add sherry mixture; stir-fry 1 minute more. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Stir in cornstarch paste to thicken. Spoon mixture over lettuce and serve.
Chef
