Fried Pork Balls And Spinach Recipe
Fried porkballs are a common snack and Stir Fried Deep Fried Porkballs And Spinach is one which renders it a difference. One thing you will have to remember while cooking this Stir Fried Deep Fried Porkballs And Spinach is not to fry too many at a time. You will thank me for this!
Ingredients
1 pound porkballs, deep fried
1 pound spinach
2 garlic cloves
1 tablespoon cornstarch
1/4 cup water
1 1/2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
1. Prepare Basic Deep fried Porkballs
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken
