Fried Pork Balls And Spinach Recipe
Ingredients
| Spinach | 1 Pound | |
| Garlic | 2 Clove (10 gm) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Oil | 1 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 385 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1330.4 mg55.4%
Total Carbohydrates 36 g12%
Dietary Fiber 10.3 g41.3%
Sugars 4.5 g
Protein 14 g27.3%
Vitamin A 850.6% Vitamin C 217.6%
Calcium 46.8% Iron 69.7%
*Based on a 2000 Calorie diet
Directions
2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch and cold water to a paste.
3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and sugar. Stir fry until spinach softens slightly (about 1 to 2 minutes).
4. Add porkballs and stir fry only to heat through. Then stir in cornstarch paste to thicken
Chef
