Stir Fried Deep Fried Pork And Vegetables Recipe
I would give this Stir Fried Deep Fried Pork And Vegetables recipe an A+. I have rarely had a pork dish which tastes as good as this Stir Fried Deep Fried Pork And Vegetables. You will give it an A+ too.
Ingredients
1/2 pound deep fried pork cubes
1 cup Chinese cabbage
1 cup celery
1/2 cup onion
1/4 cup bamboo shoots
1/4 cup snow peas
1/2 cup stock
1 garlic clove
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons water
2 or 3 tablespoons oil
1/2 teaspoon salt
Directions
1. Dice and cook pork as in Basic Deep fried Pork
2. Dice Chinese cabbage, celery, onion and bamboo shoots. Stem snow peas. Crush garlic. Blend cornstarch, soy sauce and water to a paste.
3. Heat oil. Add salt, then garlic, and stir fry to brown lightlv. Add all vegetables; stir fry 2 minutes.
4. Stir in and heat stock quickly, then cook, covered, over medium heat until vegetables are nearly done (about 2 minutes).
5. Add deep fried pork cubes and cook, covered, only to heat through (about 1 minute). Then stir in cornstarch paste to thicken and serve at once.
2. Dice Chinese cabbage, celery, onion and bamboo shoots. Stem snow peas. Crush garlic. Blend cornstarch, soy sauce and water to a paste.
3. Heat oil. Add salt, then garlic, and stir fry to brown lightlv. Add all vegetables; stir fry 2 minutes.
4. Stir in and heat stock quickly, then cook, covered, over medium heat until vegetables are nearly done (about 2 minutes).
5. Add deep fried pork cubes and cook, covered, only to heat through (about 1 minute). Then stir in cornstarch paste to thicken and serve at once.
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