Stir Fried Curried Shrimp Recipe
This high on flavor Stir Fried Curried Shrimp recipe awaits you!. It is always prepared with Shrimp as the most essential ingredient. It is a staple food of the Chinese people which has now gained popularity the world over. Serve your family this delectable Stir Fried Curried Shrimp today. They are gonna love it!
Ingredients
1 pound shrimp
1 onion
2 teaspoons cornstarch
2 tablespoons water
1/2 teaspoon sugar
Dash of pepper
2 to 3 tablespoons oil
1/2 teaspoon salt
2 teaspoons sherry
2 to 3 tablespoons curry powder
1/2 cup stock
Directions
1. Shell and devein shrimp. Cut onion in half; then slice thin.
2. Blend cornstarch, water, sugar and pepper to a paste.
3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan.
4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more).
5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens.
6. Stir in cornstarch paste to thicken and serve at once.
2. Blend cornstarch, water, sugar and pepper to a paste.
3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan.
4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more).
5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens.
6. Stir in cornstarch paste to thicken and serve at once.
