Stir Fried Crabmeat With Pork Recipe

The Stir Fried Crabmeat With Pork dish is literally like its name. Just like you, I and my family were tired with the same old recipes and that is what made me think of a different Stir Fried Crabmeat With Pork. Once I made it, the question I asked myself was "Why not before?" and I am sure it will make you think the same also.




 Lump crabmeat1 Pound
 Lean pork1⁄4 Pound
 Ginger root slice2
 Oil3 Tablespoon
 Soy sauce2 Tablespoon
 Sherry2 Tablespoon
 Water2 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 592

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 500.1 mg

Sodium 4770.1 mg198.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.2 g4.9%

Sugars 4.6 g

Protein 145 g290.2%

Vitamin A 15.9% Vitamin C 11.9%

Calcium 8.9% Iron 22.6%

*Based on a 2000 Calorie diet


1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root. Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.