Stir Fried Crabmeat With Pork Recipe
The Stir Fried Crabmeat With Pork dish is literally like its name. Just like you, I and my family were tired with the same old recipes and that is what made me think of a different Stir Fried Crabmeat With Pork. Once I made it, the question I asked myself was "Why not before?" and I am sure it will make you think the same also.
Summary
CuisineChinese
Ingredients
| 1 pound lump crabmeat | ||
| Lean pork | 1/4 pound | |
| Root ginger slice | 2 | |
| Eggs | 2 | |
| Scallions | 2 | |
| Oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root. Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.
Chef
