Stir Fried Crab Ginger and Green Onions Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| 2 large live crabs | ||
| Oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 3 thin slices fresh ginger, finely chopped | ||
| Green onions | 1 Bunch (100gm), sliced | |
| Chicken stock | 3/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Sugar | 1/4 Teaspoon | |
| Dash sesame oil | ||
| Cornstarch | 2 Teaspoon, blended | |
Directions
1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil and serve.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil and serve.
Chef
