Stir-Fried Crab, Ginger And Green Onions Recipe
Ingredients
2 large live crabs
3 tbsp (45 ml) oil
1 clove garlic, crushed
3 thin slices fresh ginger, finely chopped
1 bunch green onions, sliced
3/4 cup (185 ml) chicken stock
1 tbsp (15 ml) soy sauce
1 tbsp (15 ml) sherry
1/4 tsp (1 ml) sugar
Dash sesame oil
2 tsp (10 ml) cornstarch blended with 3 tbsp (45 ml) water
Directions
1 Cut crabs in half and segment them. Heat oil in a wok. Add garlic, ginger and green onions, and stir-fry for 30 seconds. Add crab pieces and stir-fry to coat with oil. Pour in stock, soy sauce, sherry, sugar and sesame oil and bring to a boil.
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil
2 Cook covered until crab shells turn pink. Stir in blended cornstarch, bring to a boil
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