Stir Fried Cooked Chicken Topping For Basic Noodles n Soup Recipe
Chicken, ham and mushrooms are the perfect addition to Noodles n Soup and this Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is so delicious that you can never stop having it. Stir Fried Cooked Chicken Topping For Basic Noodles n Soup is one of the soups my kids love. Easy for you!
Ingredients
| 2 or 3 dried black mushrooms | ||
| Cooked chicken | 1 Cup (16 tbs) | |
| Ham | 1/4 Cup (16 tbs), smoked | |
| Chinese Cabbage | 2 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
Directions
1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in s.oup and serve.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry 1/2 minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in s.oup and serve.
Chef
