Stir Fried Chinese Sausage And Cabbage Recipe
My Stir Fried Chinese Sausage And Cabbage retained the crunchy texture. This Stir Fried Chinese Sausage And Cabbage recipe looked exactly like my mother's. Enjoy preparing!
Ingredients
1/2 pound Chinese pork sausage
1 head round cabbage
2 slices fresh ginger root
2 tablespoons oil
1/2 teaspoon salt
1/2 to 1 cup stock
Directions
1. Steam Chinese sausage until translucent (about 15 minutes). Let cool slightly, then slice diagonally in 1/2 inch sections.
2. Cut cabbage in strips. Mince ginger root.
3. Heat oil. Add salt, then ginger, and stir fry a few times. Add cabbage; stir fry to soften (about 2 minutes).
4. Add Chinese sausage and stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, over medium heat until cabbage is done
2. Cut cabbage in strips. Mince ginger root.
3. Heat oil. Add salt, then ginger, and stir fry a few times. Add cabbage; stir fry to soften (about 2 minutes).
4. Add Chinese sausage and stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, over medium heat until cabbage is done
