Stir Fried Chinese Pea Pods Recipe
All you need is Chinese pea pods and you can get this Stir Fried Chinese Pea Pods ready for your family. Stir Fried Chinese Pea Pods will be more than a treat to your family. Surprise them!
Ingredients
1 pound Chinese pea pods
3 tablespoons salad oil
1/2 teaspoon salt
Directions
1. Remove stem and strings along both edges of each pea pod.
2. In 10-inch skillet or 3-quart saucepan over high heat, in very hot salad oil, cook Chinese pea pods, stirring quickly and constantly, until evenly coated with oil. Sprinkle with salt; continue stir-frying 2 to 3 minutes longer, until tender-crisp.
2. In 10-inch skillet or 3-quart saucepan over high heat, in very hot salad oil, cook Chinese pea pods, stirring quickly and constantly, until evenly coated with oil. Sprinkle with salt; continue stir-frying 2 to 3 minutes longer, until tender-crisp.
