Stir Fried Chinese Cabbage And White Cheese Recipe
Cabbage with cheese is another one of my delightful combinations and this Stir Fried Chinese Cabbage And White Cheese is one of my most favorite dishes. This Stir Fried Chinese Cabbage And White Cheese recipe is great to make and easy to taste. Why don't you try it today itself!
Ingredients
1 pound Chinese cabbage
3/4 cup water
3 tablespoons oil
1 to 2 tablespoons Chinese white cheese
Directions
1. Cut Chinese cabbage stems diagonally in 1 1/2 inch sections. Bring water to a boil.
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.
4. Stir cabbage and simmer, covered, again until done
2. Heat oil. Add Chinese cheese to pan and mash. Add cabbage stems and stir-fry until cheese melts.
3. Stir in hot water and bring to a boil again. Then simmer, covered, 2 minutes more.
4. Stir cabbage and simmer, covered, again until done
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